Friday, November 4, 2011

Mussels Aioli

Enjoying some time off with some great friends!  Tonight's dinner was wine-steamed mussels with aioli over pasta. Good stuff. 

In a food processor, combine garlic, dijon mustard, olive oil (about a cup), S&P, two egg yolks, and lemon juice.  Steam mussels in white wine with garlic cloves.  

Serve mussels and aioli over pasta.  Mmmm... enjoy. :)


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